cooking classes

Discover the magic of beans, legumes, grains, and vegetables as the main event—not the afterthought. In this foundational class, you’ll learn how to layer flavor, use simple pantry staples creatively, and master techniques that turn humble ingredients into crave-worthy meals. Perfect for beginners or anyone wanting to elevate their everyday vegan cooking.

It’s all love and seasoning in this class dedicated to vegan soul food favorites. Think smoky collard greens, "shrimp" and creamy grits, crispy cauliflower “chicken,” and cornbread that melts in your mouth. Chef Vicki brings the heart of the South to your plate—without the meat, but with all the comfort.

Brunch is a vibe, and plants are invited. From fluffy chickpea omelets and decadent French toast to savory breakfast tacos and tofu scramble, this class shows you how to make your favorite brunch dishes 100% vegan and completely irresistible. Mimosas not included, but highly encouraged!

Pasta, risotto, and rich sauces—without the dairy or meat, but none of the flavor lost. Learn how to craft plant-based versions of Italian classics like mushroom Bolognese, vegan parmigiana, and creamy nut-free Alfredo. This class is a celebration of Italy, reimagined through plants.

Nostalgia meets innovation in this class focused on American comfort food staples, turned plant-based. Think vegan burgers, hearty stews, meatloaf made from lentils and love. It’s a class that proves comfort food doesn’t need animal products to feel (and taste) like home.

Learn how to recreate the flavors of the sea—without the fish! In this hands-on class, you’ll discover how to transform plant-based ingredients into delicious vegan “seafood” favorites like crab cakes, scallops, lobster bisque and more using creative seasonings and techniques. Perfect for food lovers looking to explore sustainable, flavorful alternatives that don’t compromise on taste.